Ahhh, I've been putting off this blog all week.
We've had a full and busy allergy week:
I'll tell you, the emotions are high these days. But yesterday, my daughter had early release, and I put aside work, and we just baked in the kitchen together. She barely needs me there anymore, really, but it was a joy. All of those food allergy topics are important, and relevant, and I'm sure to share them in my writing as I go. But right now, I'm chucking all of the worries and posting my daughter's brownie recipe, which finally improves on the cakey version I have on hand. The recipe stays sturdy as a cake as it cools (no sinking!) because of the just-right amount of applesauce...and it's got some chewy goodness from extra melted chocolate chips. These brownies are, as usual, vegan + free from soy/tree nuts/peanuts/seeds. They're delicious. And already gone (I gave them away! It's Lent! I didn't eat 16 brownies already, even with help.)
Enjoy the baking and the snacking, and have a great weekend! PS -- If you are into cakey brownies instead, just leave out the chips and extra tablespoon of oil. You'll still get yummy chocolate treats, just with an airy texture.
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Hi, I'm Nicole. ABOUT THE BLOG An apothecary is a person or a place. Either one implies healing and relates to pharmacy in its truest sense, as a source of treatment and advice. This blog is my way of uniting my pharmacy training with my efforts to provide a healthy and safe lifestyle for my family. In true apothecary form, I research and prescribe alternative ingredients that work just right in each specific recipe, and I would like to share the results with anyone who needs help making their own family’s kitchen allergy safe and heart healthy. Categories
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I made the 2017 Top-40 Food Allergy blogs!
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