Oh my. It's been nearly 2 months since I've posted here, and just as long since I've felt capable of engaging else where in food world, too.
When I started this blog, it wasn't for emotional support or outreach; it was because I felt like we had enough of a grasp on vegan+meat allergy eating that we could collect and share our successes. Mostly I wanted a record of what we tried and what worked for my girls, and blogging was (and is) a convenient platform for that. Now, though, we're starting over and I don't have successes in my pocket, or even logical places to start recipes yet. I don't want this space to turn into a sad, venting place, but I definitely don't have the spare time to blog on non-recipe topics yet, either (all of that "extra" time after work goes straight into finding, and I hope soon making, safe food again!). I suspect this rock-and-a-hard-place situation will ease up eventually. For now, though, this is just another placeholder post while I brainstorm ways to get back to kitchen happy again soon. On that note, here's a collage of my successes just since the holiday: proof that I am not starving and that I am making things in the oven that are mostly edible! One day, when these recipes are tested and stick with me, they'll end up here. Until then, happy baking with whatever your safe ingredients are. :-)
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Hi, I'm Nicole. ABOUT THE BLOG An apothecary is a person or a place. Either one implies healing and relates to pharmacy in its truest sense, as a source of treatment and advice. This blog is my way of uniting my pharmacy training with my efforts to provide a healthy and safe lifestyle for my family. In true apothecary form, I research and prescribe alternative ingredients that work just right in each specific recipe, and I would like to share the results with anyone who needs help making their own family’s kitchen allergy safe and heart healthy. Categories
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I made the 2017 Top-40 Food Allergy blogs!
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