This spring, I tried to get out of my safe-recipe rut (you know, when you just keep making the same old stuff that is good, and allergy-friendly, but you could do it blindfolded by now?) by seeking out new recipes to convert. I could browse food magazines for hours, and I hit upon a zucchini bread recipe and a cookie cake recipe that each had very little egg in the originals. At the time, I gave a quick mention on the blog and promised a recipe. Finally delivering (this is about my normal timeline for such things these days)!
I've been changing a lot of my diet to wheat-free/yeast-free products this month. Oddly, that gave me the push I needed to really wrap up my collection of quick breads (with all-purpose wheat flours). Knowing that I have to tackle more kitchen experiments with alternative flours was the kick in the pants to get me to write down my traditional (for us: still egg-free, dairy-free, nut-free, and seed-free) versions.
This zucchini bread is light and moist on its own, but a spread of homemade jam wouldn't hurt a bit!
I was inspired to make and actually finish this recipe by my allergy shot nurses. I rely on them a lot to keep me healthy, and I tend to show my love and appreciation for others through food. They were a great help in settling on a strawberry bread recipe, and I got particularly good feedback about this mild zucchini bread, too.
Click on the image below to open or pin the zucchini bread recipe!
Hi, I'm Nicole.
ABOUT THE BLOG
An apothecary is a person or a place. Either one implies healing and relates to pharmacy in its truest sense, as a source of treatment and advice.
This blog is my way of uniting my pharmacy training with my efforts to provide a healthy and safe lifestyle for my family. In true apothecary form, I research and prescribe alternative ingredients that work just right in each specific recipe, and I would like to share the results with anyone who needs help making their own family’s kitchen allergy safe and heart healthy.
I made the 2017 Top-40 Food Allergy blogs!
Nicole Van Hoey's books on Goodreads
Bakery Bites: Breads and Treats Without Dairy, Eggs, Nuts, Seeds, or Soy
ratings: 1 (avg rating 5.00)
Kitchen Adventures With Multiple Food Allergies: A Recipe Collection for Celebrations Without Dairy, Eggs, Peanuts, Tree Nuts, Seeds, or Soy