I've written before about how much I love a good snack: something with crunch or bite to it and ideally with plenty of fiber and/or protein. Last month, I found and held onto some homemade Larabar recipes from realfoodrealdeals. They seemed simple and healthy enough to be perfect for this busy work and school week of ours.
Well, sometimes in baking, you try something new and you end up with throwaways: all of those first (or fifth) attempts that just don't work out, even with a recipe on hand.
For this no-bake snack attempt, we substituted almonds for all of the other types of nuts and tried multiple bar varieties. We used measuring cups and spoons for the apple pie version, but it just never came together for us. Even after a good refrigeration, it was too crumbly to call a bar. I couldn't actually throw away tasty food though; it's become a chunky granola topping for our yogurts instead.
Next try: on to lemon bars! We started with a clean blender and a counter full of almonds, dates, lemon juice, lemon oil, and lemon zest. And we were determined to get this one sticky enough to press and slice. We tossed into the blender an entire bag of dates, half the bag of almonds, a couple of shakes each of lemon oil and zest, and a quick pour of lemon juice. When it looked almost-right, we added a few more dates for good measure and pulsed it some more.
Bakers usually share recipes that come out tasty and beautiful, but that didn't quite happen for us this time. After about an hour in the fridge (the longest time we could make ourselves wait), we ended up with tasty, not-bad-looking bars with an awesome lemon aroma...but no real recipe to try to duplicate. Sometimes, even in baking, success doesn't come with measurements and exact recipes. Instead, it comes from the fun of piecing it all together.
If you have a good no-bake bar recipe, we'd love to try it! I'll be experimenting in my own kitchen with different flavors, quantities, and ingredients, too, until I get something more exact to share...as soon as I get out to buy a lot more dates.
Hi, I'm Nicole.
ABOUT THE BLOG
An apothecary is a person or a place. Either one implies healing and relates to pharmacy in its truest sense, as a source of treatment and advice.
This blog is my way of uniting my pharmacy training with my efforts to provide a healthy and safe lifestyle for my family. In true apothecary form, I research and prescribe alternative ingredients that work just right in each specific recipe, and I would like to share the results with anyone who needs help making their own family’s kitchen allergy safe and heart healthy.
I made the 2017 Top-40 Food Allergy blogs!
Nicole Van Hoey's books on Goodreads
Bakery Bites: Breads and Treats Without Dairy, Eggs, Nuts, Seeds, or Soy
ratings: 1 (avg rating 5.00)
Kitchen Adventures With Multiple Food Allergies: A Recipe Collection for Celebrations Without Dairy, Eggs, Peanuts, Tree Nuts, Seeds, or Soy